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Tikka Bar's Story

Jeethu, Our Chef and owner was born and raised in Northern India. From a young age he started honing his skills in the finest kitchens in Delhi. When he was in in late 20's he was presented and opportunity to move to Las Vegas to continue his culinary career. After creating Indian food master pieces for five years he found a new chapter in his journey calling him from Florida. Fort Lauderdale had never seen Indian food on this level and before long he decided to branch out to Key West. Upon finding a perfect niche in our small community of artists and dreamers, the time to put down solid roots was upon him. This is where the idea of Tikka Bar came to be. To flourish, and to stay.

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